Get to know the lingo.
A glossary of agriculture and food terms. Definitions provided by USDA and University Extension Services.
A
Acre
A parcel of land, containing 4,840 square yards or 43,560 square feet. One acre is approximately the size of a football field.
Ag Consultant
A person trained in agricultural and management sciences to help provide information to land owners/managers for a fee. There are three types of certifications for ag consultants that are recognized in the U.S.: Certified Crop Advisor (CCA), Certified Professional Agronomist (CPAg), and a Certified Professional Crop Consultant (CPCC).
Agronomy (agronomic)
The science of crop production and soil management.
Alfalfa
A high-protein forage crop used primarily as hay for feeding livestock.
Animal Unit
A unit of measurement of livestock. For example, the equivalent of one mature cow weighing 1,000 lbs. Five mature ewes are also considered an animal unit.
Apiary
Colonies of bees in hives and other beekeeping equipment for the production of honey.
Auto-Steer
A GPS guidance system that steers agricultural equipment with centimeter accuracy.
Avian
Pertaining to poultry and/or fowl.
B
Bacillus thuringiensis (Bt)
A soil bacterium that produces toxins that are deadly to some pests. (See Bt Crops.)
Beef Cattle
Cattle raised primarily for meat production.
Blueberries
Small, sweet, nutrient-rich berries grown on shrubs, popular as fresh fruit or in processed products.
Boar
A breeding male hog of any age.
Bovine
An animal from the cattle group, which also includes buffalo and bison.
Bt Crops
Crops that are genetically engineered to carry a gene from the soil bacterium Bacillus thuringiensis (Bt). Bt produces proteins that are toxic to some pests, but non-toxic to humans and other mammals. Crops containing the Bt gene are able to produce this toxin, thereby providing protection for the plant. Bt corn and Bt cotton are examples of commercially available Bt crops.
Bull
A mature male bovine (see bovine).
C
Calf
A young animal of the bovine species, such as cattle, buffalo or bison.
Cash Crop
The crop or livestock that a farmer raises to sell for money/profit.
Chickens
Domesticated poultry raised for meat and eggs.
Related terms: Avian, Pullet, Hen, Rooster, Broiler, Layer, Eggs
Combine
A large machine used for harvesting grain.
Corn
A cereal crop grown for its grain, used for food, livestock feed, and industrial products like ethanol.
Cover Crops
Close-growing crops that help manage soil erosion, help build and improve soil fertility and quality, and control weeds and pests. Cover crops are planted between rows of primary crops or between periods of normal crop production, as well as between trees in orchards and vines in vineyards.
Crop Rotation
The practice of planting different crops sequentially on the same plot of land to help improve soil health, optimize nutrients in the soil, and combat pests and weeds.
Cut Flowers
Any flowers grown with the intent to be harvested for visual enjoyment. This can also refer to flower parts including buds, leaves, and stems harvested for the same purpose.
D
Dairy Cattle
Cows bred and managed for milk production.
Related terms: Bovine, Heifer, Cow, Bull, Steer, Calf
Donkeys
Hardy domesticated animals related to horses, often used as pack animals or for guarding livestock.
E
Edible Beans
Legume seeds like kidney, navy, or pinto beans grown for human consumption.
Eggs
Edible reproductive products laid by poultry, mainly chickens, valued for their protein content.
Related terms: Poultry, Layer, Broiler, Chickens
Elevator (Grain Elevator)
A grain elevator is a facility that stores, moves, and processes grain in bulk.
Extension (Extension Agency)
An outreach arm of an agricultural university that does research and provides educational programs.
F
Feeder Cattle
Cattle that are ready to be finished for market, weighing 550-650 pounds or heavier.
Forage
Vegetable matter, fresh or preserved, which is gathered and fed to animals as roughage (e.g., alfalfa hay, corn silage, or other hay crops).
Free-Range
This is a food label indicating that the flock was provided shelter in a building, room, or area with unlimited access to food, fresh water, and continuous access to the outdoors during their production cycle. The outdoor area may or may not be fenced and/or covered with netting-like material. This label is regulated by the USDA.
G
Garlic
A pungent bulb vegetable used as a seasoning and for its potential health benefits.
Genetic Engineering
Genetic engineering, also referred to as biotechnology, allows plant breeders to take a desirable trait found in nature and transfer it from one plant or organism to the plant they want to improve. Some examples of desirable traits include resistance to insects and disease, and tolerance to herbicides that allow farmers to better control weeds.
Genetically Modified Organisms (GMOs)
Crops developed through genetic engineering. GMO crops are created to achieve a desired trait, such as resistance to a pest or tolerance to drought conditions. There are ten GMO crops commercially available in the U.S. today: Corn (field and sweet), Soybeans, Cotton, Canola, Alfalfa, Sugar Beets, Papaya, Squash, Apple, Potato.
Goats
Versatile livestock raised for milk, meat, and fiber (such as cashmere or mohair).
Grade
A classification system of food quality. For example, a ‘Grade A Dairy’ is a dairy that produces market milk for human drinking purposes under state approved sanitation conditions according to state controlled pooling laws. The facility and equipment must meet certain state regulations.
Grass-Fed
The grass-fed food label is regulated by the USDA. Grass-fed animals receive a majority of their nutrients from grass throughout their life. The grass-fed food label does not limit the use of antibiotics, hormones, or pesticides. Meat products may be labeled as grass-fed organic.
H
Hay
Dried grasses used as animal feed, especially for livestock during winter.
Heifer
A young female (less than 3 years old) of the cattle species that has not borne a calf.
Herbicide
A type of pesticide that kills weeds.
Herbicide-Tolerant Crops
Crops that have been developed to survive application(s) of particular herbicides by the incorporation of certain gene(s) either through genetic engineering or traditional breeding methods. The genes allow the herbicides to be applied to the crop to provide effective weed control without damaging the crop itself.
Hogs
Domesticated pigs raised for pork production.
Related terms: Gilt, Sow, Barrow, Boar, Porcine, Pork, Pigs
Honey Bees
Insects kept for their honey and beeswax, and valued for pollinating crops.
Related terms: Apiary,
Horses
Large domesticated animals used for riding, work, and recreation. Horses are rarely used on farms for work today.
Humane
Multiple labeling programs make claims that animals were treated humanely during the production cycle, but the verification of these claims varies widely. These labeling programs are not regulated by the USDA.
I
Incubation
A process of holding eggs under controlled conditions of heat and moisture, allowing the fertile eggs to hatch. Chicks require approximately 21 days and turkeys 28 days to hatch
Insecticide
A type of pesticide that kills insects.
L
Layer
A female chicken producing eggs regularly. According to the USDA, a good layer should produce between 19 and 20 dozen eggs in 12 months.
Livestock
Any domestic animal produced or kept primarily for farm, ranch, or market purposes, including beef and dairy cattle, hogs, sheep, goats, and horses.
M
Monoculture
Planting the same crop in a field year after year with no crop rotation.
N
Natural
As required by USDA, meat, poultry, and egg products labeled as “natural” must be minimally processed and contain no artificial ingredients. However, the natural label does not include any standards regarding farm practices and only applies to processing of meat and egg products. There are no USDA standards or regulations for the labeling of natural food products if they do not contain meat or eggs.
No-Till
A method of planting crops that involves no seedbed preparation other than opening small areas in the soil for placing seed at the intended depth. There is generally no cultivation during crop production.
O
Organic
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. USDA certified organic foods are grown and processed according to specific federal production guidelines.
P
Pasteurization
A process of treatment of milk through heat that kills all harmful bacteria, without changing the physical or chemical composition of the milk.
Pasture-Raised
Due to the number of variables involved in pasture-raised agricultural systems, the USDA has not developed a labeling policy for pasture-raised products.
Pesticide
A substance that kills any pest, including insects, fungi, and weeds.
Planter
Agricultural farm equipment that is traditionally pulled behind a tractor. Planters lay seed down in a precise manner along rows. Seeds are distributed through devices called row units. The row units are spaced evenly along the planter. Planters vary greatly in size, from 2 to 48 rows. The spacing between the row units also vary greatly.
Potatoes
A starchy tuber grown underground, used as a staple food worldwide.
Poult
A young turkey.
Poultry
Domestic birds raised for eggs and meat.
Precision Farming (Precision Agriculture)
Managing crop production inputs (seed, fertilizer, pesticides, etc.) on a site-specific basis to reduce waste, maintain environmental quality, and increase profits.
Pullet
A female chicken less than one year old.
Pumpkins
A type of squash with a thick rind, used for food, decoration, and animal feed.
Q
Quality Assurance
A systematic process focused on preventing defects and ensuring that products or services meet specified requirements and standards. Food manufacturers have robust quality assurance systems and employees to ensure food is processed in a safe manner, in compliance with applicable laws and regulations.
R
Rooster
A mature male chicken.
Roughage
Roughage is plant-based feed for livestock that is higher in fiber content.
Ruminants
Animals having a stomach with four compartments (rumen, reticulum, omasum and abomasum). Their digestive process is more complex, therefore, than that of animals having a true stomach. Some commonly known ruminants are cattle, sheep and goats; an example of a true stomach animal is the pig.
Rye
A hardy cereal grain used in bread making, distilling, and as a cover crop.
S
Sheep
Domesticated animals raised for wool, meat (lamb/mutton), and milk.
Show Cattle
Cattle bred and used for livestock shows, judged on conformation and breed standards. Show cattle can be either beef or dairy, and cattle shows happen at many levels, from youth at the county fair to international shows across the world.
Sow
A mature female hog.
Soybeans
A legume grown for its high-protein beans, used in animal feed, oil production, and various food products.
Squash
A group of gourd-family vegetables, including summer and winter varieties, grown for their edible flesh.
Steer
A bull that has been castrated for better meat production.
Stewardship
An individual’s responsibility to exercise care over possessions entrusted to him or her.
T
Turkeys
Large poultry raised primarily for meat.
V
Variable-Rate Application (VRA)
The adjustment of the amount of cropping inputs such as seed, fertilizer, and pesticides to match conditions in a field.
Viticulture
The science and practice of growing grapevines.
W
Wheat
A staple cereal grain ground into flour for baking bread, pasta, and other foods.
Y
Yield
The amount of crop produced in a given time or from a given place.