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TGIF (Thank Goodness It’s Fall)
After another hot Minnesota summer, we could not be more excited for fall. Between the kids going back to school and farmers going back to the field to harvest, there are plenty of hungry mouths to feed and plenty of new recipes to try. Our volunteers have put together their go-to recipes that get them…
Pork Fried Rice
One of the most interesting things about farms is how different they are. Every farm family makes choices based on what works best for their land, their livestock, and their goals. On Jocelyn’s family farm, for example, she is the fourth generation to work the land. But hogs weren’t always part of their story. Her…
Lightened Up Mississippi Pot Roast
Enjoy this easy and delicious farm-to-table Lightened Up Mississippi Pot Roast recipe from CGMN volunteer, Sarah Kern! It truly doesn’t get much easier than this, with a dump-and-go slow cooker method that is sure to fit into the busiest of lifestyle- whether you’re chasing kids, cows, dreams, or all of the above. Here’s what Sarah…
Slow Cooker Apple Cider Pulled Pork
Apple cider, slow cookers, pulled pork… it’s the perfect fall recipe! Easy to set and forget until meal time, this slow cooker apple cider pulled pork is a great recipe for everything from harvest field meals to a quick, protein packed on-the-go meal during busy sports seasons… and you get bonus points for eating pork…
Homemade Bread Recipe
Homemade bread can be intimidating- but it doesn’t have to be! Humans have been making bread for hundreds of years- you can do it too. This simple, four ingredient homemade bread recipe is as delicious as it is easy. It creates a delicious, artisanal looking rustic loaf that is great for everything from toast to…
