Farmers take tremendous pride in the food they raise. After months of dedication, care, and hard work, it’s an honor for them to enjoy the very products they produce at home. Knowing where your food comes from is meaningful, but for these farmers, it’s even more personal. Presenting our first Recipe Roundup: Farm to Fork….
Remember going to potlucks as a child and there would be an entire table of salads… but not a vegetable in sight? These “salads” featured everything from Jello (gelatin) and Cool Whip (non-dairy whipped topping) to fruit, pudding, whipping cream, marshmallows, and more. What a time to be alive! While a “Jello Salad” is now…
A.J. and her husband have a beef finishing operation in central Minnesota. They bring in groups of cattle around 600 pounds and feed them until they reach a finishing weight of 1400-1600 pounds. They get their cattle from the “sale barn”. These are communal places farmers sell their livestock, so the source of the animals…
The last place Sarah ever thought she would end up is back on the farm- but after leaving for college, she realized how much she missed the life she grew up in. Today, Sarah and her husband farm with her parents. Her kids also help out on the farm, where they raise corn, soybeans, beef…
One of the most interesting things about farms is how different they are. Every farm family makes choices based on what works best for their land, their livestock, and their goals. On Jocelyn’s family farm, for example, she is the fourth generation to work the land. But hogs weren’t always part of their story. Her…
The holidays are here, and if you’re looking to add a new cookie to your baking lineup, may we suggest a favorite of Alyssa O’Sullivan’s– these incredible Andes Chocolate Mint Cookies. Holiday baking is a universal tradition no matter what holiday you celebrate this time of the year. Alyssa writes about some of her other…
Homemade bread can be intimidating- but it doesn’t have to be! Humans have been making bread for hundreds of years- you can do it too. This simple, four ingredient homemade bread recipe is as delicious as it is easy. It creates a delicious, artisanal looking rustic loaf that is great for everything from toast to…
A Cozy November Favorite After the hustle and bustle of back-to-school season and the rush of harvest and fall activities, we’re left with… November. Early November feels like the last deep breath before the whirlwind of the holidays begins.In this month of gratitude, we’re so thankful — but also a little stressed! The days are…
Fall is the perfect time for soups and stews, slow cooker recipes and homemade bread right out of the oven- but may we present another option: a fall inspired grilled cheese? You might not think you need a recipe for grilled cheese… and that’s probably true. Bread, cheese, toast it, done. But this Fall Grilled…
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