Protected: Rhubarb Meringue Tart
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Protected: German Spritz Cookies
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Protected: Potatoes DelMonico
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Protected: Maple Vanilla Yogurt
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Protected: Canned Strawberry Jam
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Recipe Roundup: Farm to Fork Collection
Farmers take tremendous pride in the food they raise. After months of dedication, care, and hard work, it’s an honor for them to enjoy the very products they produce at home. Knowing where your food comes from is meaningful, but for these farmers, it’s even more personal. Presenting our first Recipe Roundup: Farm to Fork….
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Berry Dairy Salad
Remember going to potlucks as a child and there would be an entire table of salads… but not a vegetable in sight? These “salads” featured everything from Jello (gelatin) and Cool Whip (non-dairy whipped topping) to fruit, pudding, whipping cream, marshmallows, and more. What a time to be alive! While a “Jello Salad” is now…
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Beef Stroganoff
A.J. and her husband have a beef finishing operation in central Minnesota. They bring in groups of cattle around 600 pounds and feed them until they reach a finishing weight of 1400-1600 pounds. They get their cattle from the “sale barn”. These are communal places farmers sell their livestock, so the source of the animals…
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Sweet Chili Beef & Green Bean Bowl
The last place Sarah ever thought she would end up is back on the farm- but after leaving for college, she realized how much she missed the life she grew up in. Today, Sarah and her husband farm with her parents. Her kids also help out on the farm, where they raise corn, soybeans, beef…
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