Did you know corn is the primary grain used to make most American whiskeys, particularly bourbon? Barley, rye, and wheat are also commonly used in the distilling process; each bringing a unique taste and texture to the finished product. And what better way to celebrate the holiday season than with a perfectly crafted holiday cocktail?…
‘Tis the season to be jolly (and full). Our CGMN volunteers, Sara Hewitt, Melissa Pietig, and Amy Amberg have plenty in store for you to help you celebrate this holiday season. From appetizing appetizers, to decadent desserts, and everything in between, there’s a recipe in store for any holiday gathering. Try out this sweet and…
With Thanksgiving around the corner, we have gathered a few of our favorite recipes from our CGMN volunteers that will help make your feast a little more festive. From a dreamy mac and cheese to the cornbread stuffing that has been proven to never have leftovers, there is something here for everyone at your gathering….
Enjoy this easy and delicious farm-to-table Lightened Up Mississippi Pot Roast recipe from CGMN volunteer, Sarah Kern! It truly doesn’t get much easier than this, with a dump-and-go slow cooker method that is sure to fit into the busiest of lifestyle- whether you’re chasing kids, cows, dreams, or all of the above. Here’s what Sarah…
Honey is equal parts mysterious and delicious. This Southern Honey-Pecan Pie recipe puts honey on the center stage, using a full cup in the recipe. We often don’t think of honeybees as being part of agriculture, but when you stop for moment, their connections are obvious. Not only do honeybees serve as pollinators for other…
Set your tables and call the family inside because we’re over the moon with this #CGMNvolunteer favorite. Try Rachel from Little Timber Farms, LLC‘s steak with berry sauce + blue cheese. Rachel’s farm is located all the way up in Blackduck, MN, where she raises replacement heifers. Rachel is very knowledgeable about all things beef cattle, so we…
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