What do you get when you combine basically no time to prepare supper, a need to fuel a whole crew of farm workers, and food that needs to be able to be eaten on tailgates, in combine seats, and tractor cabs? A field meal.  In this collection, Sara, A.J., Brittany, Jocelyn, and Sarah each share a…
In any given day, farmers can go from selecting the genetic traits they want to see in next year’s corn crop to performing a repair on a tractor to assisting in a birth to reprogramming an irrigation sensor—all before noon. Farmers must have a deep understanding of biology, chemistry, mechanics, nutrition, genetics, ecology, accounting, technology,…
Farmers take tremendous pride in the food they raise. After months of dedication, care, and hard work, it’s an honor for them to enjoy the very products they produce at home. Knowing where your food comes from is meaningful, but for these farmers, it’s even more personal. Presenting our first Recipe Roundup: Farm to Fork….
End of content
End of content