Enjoy this easy and delicious farm-to-table Lightened Up Mississippi Pot Roast recipe from CGMN volunteer, Sarah Kern! It truly doesn’t get much easier than this, with a dump-and-go slow cooker method that is sure to fit into the busiest of lifestyle- whether you’re chasing kids, cows, dreams, or all of the above.
Here’s what Sarah has to say about the recipe: “We raise beef on our farm and growing up, roast beef was one of my least favorite meals. This recipe and a crockpot changed all of that. This recipe is now one of our family favorites. Served with mashed potatoes and a warm loaf of bread, it sure hits the spot.”
Lightened Up Mississippi Pot Roast
Course: MainCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients
2-3 lb. Chuck roast
1 au jus gravy packet
1 ranch seasoning packet
7-8 pepperoncinis and a bit of the juice
½ cup beef broth
Directions
- Place all ingredients in a crock pot and cook on low for at least 8 hours.
- Serve alone, or on a dinner roll or hamburger bun, and enjoy!
