“We raise beef on our farm and growing up, roast beef was one of my least favorite meals. This recipe and a crockpot changed all of that. This recipe is now one of our family favorites. Served with mashed potatoes and a warm loaf of bread, it sure hits the spot.” – CGMN volunteer, Sarah Kern
Enjoy this easy and delicious farm-to-table Beef Pot Roast recipe from CGMN volunteer, Sarah Kern!
WHAT YOU NEED
◻️2-3 lb. Chuck roast
◻️1 au jus gravy packet
◻️1 ranch seasoning packet
◻️7-8 pepperoncinis and a bit of the juice
◻️½ cup beef broth
Place all ingredients in a crock pot and cook on low for at least 8 hours.
1. Place all ingredients in a crock pot and cook on low for at least 8 hours.
2. Serve alone, or on a dinner roll or hamburger bun, and enjoy!