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Beef Stroganoff
A.J. and her husband have a beef finishing operation in central Minnesota. They bring in groups of cattle around 600 pounds and feed them until they reach a finishing weight of 1400-1600 pounds. They get their cattle from the “sale barn”. These are communal places farmers sell their livestock, so the source of the animals…
Family Favorite Thanksgiving Recipes
With Thanksgiving around the corner, we have gathered a few of our favorite recipes from our CGMN volunteers that will help make your feast a little more festive. From a dreamy mac and cheese to the cornbread stuffing that has been proven to never have leftovers, there is something here for everyone at your gathering….
Maple Vanilla Yogurt
This yogurt recipe can be a little deceptive. On the surface, it seems simple—most of the work happens on its own, without much hands-on effort from the person making it. Many people assume farming works the same way: plant the seed and it sprouts, feed the animal and it grows. But in reality, there’s a…
Making Spirits Bright with J. Carver
Did you know corn is the primary grain used to make most American whiskeys, particularly bourbon? Barley, rye, and wheat are also commonly used in the distilling process; each bringing a unique taste and texture to the finished product. And what better way to celebrate the holiday season than with a perfectly crafted holiday cocktail?…
Slow Cooker Apple Cider Pulled Pork
Apple cider, slow cookers, pulled pork… it’s the perfect fall recipe! Easy to set and forget until meal time, this slow cooker apple cider pulled pork is a great recipe for everything from harvest field meals to a quick, protein packed on-the-go meal during busy sports seasons… and you get bonus points for eating pork…
Andes Chocolate Mint Cookies
The holidays are here, and if you’re looking to add a new cookie to your baking lineup, may we suggest a favorite of Alyssa O’Sullivan’s– these incredible Andes Chocolate Mint Cookies. Holiday baking is a universal tradition no matter what holiday you celebrate this time of the year. Alyssa writes about some of her other…
