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Beef Stroganoff
A.J. and her husband have a beef finishing operation in central Minnesota. They bring in groups of cattle around 600 pounds and feed them until they reach a finishing weight of 1400-1600 pounds. They get their cattle from the “sale barn”. These are communal places farmers sell their livestock, so the source of the animals…
Summertime Recipes
As Minnesotans, summer always feels like a sweet reward after making it through another long, challenging winter. At CommonGround MN, our volunteers are busy all summer long with their crops, their animals, their families, and more, but they still manage to find the time to create some of the tastiest recipes to make summer even…
Berry Dairy Salad
Remember going to potlucks as a child and there would be an entire table of salads… but not a vegetable in sight? These “salads” featured everything from Jello (gelatin) and Cool Whip (non-dairy whipped topping) to fruit, pudding, whipping cream, marshmallows, and more. What a time to be alive! While a “Jello Salad” is now…
Steak with Berry Sauce + Blue Cheese
Set your tables and call the family inside because we’re over the moon with this #CGMNvolunteer favorite. Try Rachel from Little Timber Farms, LLC‘s steak with berry sauce + blue cheese. Rachel’s farm is located all the way up in Blackduck, MN, where she raises replacement heifers. Rachel is very knowledgeable about all things beef cattle, so we…
