A.J. and her husband have a beef finishing operation in central Minnesota. They bring in groups of cattle around 600 pounds and feed them until they reach a finishing weight of 1400-1600 pounds. They get their cattle from the “sale barn”. These are communal places farmers sell their livestock, so the source of the animals…
With a mindset of leaving their land better for the next generation, healthy soil is now the focus of Ellyn and Jacob Oelfke’s family farm. My husband and I are co-owners and co-operators of our farm, HyTest Ag LLC. We fully transitioned the farm from the previous generation in 2020 along with my husband’s sister and her…
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