Grinder Sandwich

ByKelly Stanek
Jump to Recipe

In agriculture, it really does take a village.

Farm life has a way of reminding us just how much we rely on the people around us. Neighbors help each other get through long days, friends show up when there’s work to be done, and sometimes the best recipes come from the people who live right down the road.

Jocelyn’s Grinder Sandwich is one of those recipes.

The recipe came from a neighbor girl who babysits for her. It’s a simple reminder that good food is meant to be shared. During busy seasons, a meal doesn’t have to be complicated to be satisfying. A hearty sandwich that can be assembled ahead of time and packed along for the day can be exactly what everyone needs when there’s no time to stop for a traditional meal.

Field meals are often about practicality, but they’re also about community. Someone brings sandwiches. Someone brings cookies. Someone sends over a recipe that becomes a harvest time favorite.

Those little acts of sharing are part of what makes rural communities special—and they’re worth celebrating right alongside the food.

Grinder Sandwich
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Grinder Sandwich

Recipe by Jocelyn Schlichting
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking timeminutes
Total time

10

minutes

Ingredients

  • ½ cup mayo

  • 2 TBSP red wine vinegar

  • ½ tsp salt

  • 1 tsp dried oregano

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • ½ tsp red pepper flakes

  • 1/3 cup drained pepperoncini

  • 1/3 cup shredded Parmesan cheese

  • 8 oz shredded iceberg lettuce

  • ½ red onion, thinly sliced

  • Ham

  • Salami

  • 2 loaves French Bread

Directions

  • Slice open your bread and layer on the ham and salami.
  • Add remaining ingredients to a cutting board and chop them up.
  • Add the chopped mixture to the bread.
  • Serve!

Recipe Video

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