Lunch is arguably the hardest meal to plan for. Leftovers? Sandwich? Salad? Smoothie? Snack on anything nearby until dinner? But what to snack on? Does the handful of Goldfish crackers that my child left on the counter from breakfast count? Oftentimes we overlook how we can sneak in a healthy lunch, so we’ve combined a…
Meet my delicious Blueberry Bagel Bake! This year we are trying to eat more local and in this recipe, we are using three local ingredients that you can find year round. Using bagels from a local bakery, farm-fresh eggs, and MN maple syrup. Head over to my Instagram stories to watch the baking process! Ingredients…
These Spicy Beef Enchiladas are the perfect comfort food to cozy up with when it’s chilly outside. The rich beef filling is combined with creamy pepper jack cheese and slathered in a smoky red sauce. Read on to learn more about this incredibly delicious dish! These enchiladas are a crowd pleasing meal to share with…
Winter in Minnesota begs for hearty, earthy meals that fill the stomach and fuel the soul. As the snow gently falls outside, warm your hearth and home with this delicious Scratch-Made Mushroom Ravioli. Using local Minnesota ingredients, this recipe will quickly become a winter favorite. In this Scratch-Made Mushroom Ravioli, we’ve selected Minnesota-grown mushrooms and…
When you think of winter, what do you think of? Bundling up to go sledding, skiing, or snowshoeing? Cuddling up under a blanket by a warm, crackling fire with a mug of hot cocoa? Sitting down at your desk or meeting with your tax preparer to discuss your taxes? Wait, what?! TAXES?? Hi, I’m Kristie Swenson, a…
As a collective of female farmers at CommonGround, we are passionate about sharing information with our communities about all things farming. We’ve asked some of our volunteers to reflect on “What is something you wish more people knew about farming?” and gathered their answers to share. Krista Willis As farmers, we use a lot of…
Did you know corn is the primary grain used to make most American whiskeys, particularly bourbon? Barley, rye, and wheat are also commonly used in the distilling process; each bringing a unique taste and texture to the finished product. And what better way to celebrate the holiday season than with a perfectly crafted holiday cocktail?…
Insights from CommonGround volunteer Sarah Kern on holiday traditions around the farm. From decorations, favorite recipes, and reminiscence of warm holiday memories. Read more from Sarah below. I’m a cliché…like millions of women, the holiday season is my favorite time of the year. Since I was little, it has always been special – love the…
‘Tis the season to be jolly (and full). Our CGMN volunteers, Sara Hewitt, Melissa Pietig, and Amy Amberg have plenty in store for you to help you celebrate this holiday season. From appetizing appetizers, to decadent desserts, and everything in between, there’s a recipe in store for any holiday gathering. Try out this sweet and…
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