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How Soil Secures the Future of Generational Farming
With a mindset of leaving their land better for the next generation, healthy soil is now the focus of Ellyn and Jacob Oelfke’s family farm. My husband and I are co-owners and co-operators of our farm, HyTest Ag LLC. We fully transitioned the farm from the previous generation in 2020 along with my husband’s sister and her…
Scratch-Made Mushroom Ravioli with Antonia Grant
Winter in Minnesota begs for hearty, earthy meals that fill the stomach and fuel the soul. As the snow gently falls outside, warm your hearth and home with this delicious Scratch-Made Mushroom Ravioli. Using local Minnesota ingredients, this recipe will quickly become a winter favorite. In this Scratch-Made Mushroom Ravioli, we’ve selected Minnesota-grown mushrooms and…
Steak with Berry Sauce + Blue Cheese
Set your tables and call the family inside because we’re over the moon with this #CGMNvolunteer favorite. Try Rachel from Little Timber Farms, LLC‘s steak with berry sauce + blue cheese. Rachel’s farm is located all the way up in Blackduck, MN, where she raises replacement heifers. Rachel is very knowledgeable about all things beef cattle, so we…
